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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| spaghetti/marinara sauce: 15 oz |
| macaroni (small shells): 2 cups |
| cream cheese: 8 oz (cubed) |
| 2% milk: 3/4 cup |
| sour cream: 1/2 cup |
| green bell pepper: 1 (chopped) |
| grated parmesan cheese: 1/2 cup |
| grated parmesan cheese: 1/4 cup |
Sicilian Supper OAMC
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Brown ground beef and onion, drain.
- Add spaghetti sauce and let simmer 10 minutes.
- Cook elbow macaroni according to package.
- Mix cream cheese and milk in medium bowl and microwave on medium for 2-3 minutes. After microwaving, stir with wire whisk until blended.
- Drain noodles and add to cream cheese mixture. Stir in sour cream, green pepper and parmesan cheese.
- Mix together meat and cream cheese mixture in 2 qt casserole dish or freezer bag and freeze up to 3 months.
- To serve, thaw overnight in refrigerator. Bake, covered at 350 degrees for 25-30 minutes until hot. Uncover, sprinkle with Parmesan cheese and bake 5-10 more minutes.