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Ingredients
| olive oil: 5 Tbl (divided) |
| onions: 1 (chopped) |
| white mushrooms: 8 oz (sliced) |
| garlic: 3 cloves (minced) |
| fresh rosemary: 1 1/2 tsp |
| chicken breasts: 4 breasts |
| romano cheese (shredded): 1/4 cup (grated) |
| all-purpose flour (unsifted): 1/4 cup |
| canned crushed tomatoes: 15 oz |
Sicilian Chicken
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
75 min -
Servings
4 serving(s)
Tags
- Saute onion, mushrooms and garlic in 3T olive oil; stir in rosemary. Remove from pan and set aside.
- Roll chicken breasts in Romano cheese, then in flour.
- Lightly brown chicken in remaining olive oil.
- Add to casserole dish and top with mushroom mixture.
- Pour crushed tomatoes over top and bake at 350° for 1 hour.