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Ingredients
| raw shrimp: 2 lbs (peeled and deveined) |
| garlic: 4 cloves (peeled and minced) |
| olive oil: 2 Tbl |
| plum tomatoes: 8 (finely chopped) |
| salt |
| cayenne pepper |
| salted butter: 1 Tbl (optional) |
Shrimp with Spicy Tomato Sauce
Credit: AllRecipes
User rating:
"This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner."
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
- Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.