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Ingredients
| olive oil: 1 1/2 tsp |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (minced) |
| ginger (minced): 3 Tbl |
| white wine: 3/4 cup |
| raw shrimp: 1 lb (peeled and deveined) |
| snow peas: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
Shrimp with Ginger and Snow Peas
Credit: AllRecipes
User rating:
"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"
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Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.