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Ingredients
| water: 4 cups |
| Kosher salt: 1 tsp |
| peppercorns: 1 tsp |
| red pepper flakes: 1 tsp |
| paprika: 2 tsp |
| coriander seed: 2 tsp |
| raw shrimp: 24 large shrimp |
| garlic (minced): 1 Tbl (chopped) |
| parsley: 1 cup |
| fresh cilantro (coriander): 1/2 cup |
| spinach: 1 cup |
| lemon juice: 2 Tbl |
| orange juice: 2 Tbl |
| orange peel: 1 tsp (grated) |
| red pepper flakes: 1/2 tsp |
| olive oil: 1/2 cup |
| salt |
| black pepper (freshly ground) |
Shrimp in Lemon Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
- Bring to a boil.
- Boil for 5 minutes.
- Add shrimp.
- Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
- Drain immediately and cool on a plate.
- Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
- With machine running, add oil down the feeder tube.
- The mixture will thicken and become smooth.
- Season with salt and pepper.
- Serve shrimp with sauce.