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Ingredients
| clam juice: 1 1/2 cups |
| onions: 1 (sliced) |
| canned tomato paste: 1 Tbl |
| dried oregano (ground): 1/4 tsp (crushed) |
| olive oil: 1 tsp |
| raw shrimp: 0.5 lb (peeled and deveined) |
| garlic: 2 cloves (minced) |
| white wine: 2 Tbl |
| black pepper (to taste) |
Shrimp in Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
- Heat oil in heavy skillet over medium high heat. Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet.
- add remaining garlic and the wine to the skillet and boil until reduced to glaze. Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency.
- Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately.