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Ingredients
| salted butter: 2 Tbl |
| raw shrimp: 1.5 lbs (shelled and deveined) |
| salt |
| black pepper (freshly ground) |
| paprika: 1 Tbl |
| shallot onions (chopped): 1 Tbl (minced) |
| sherry (wine): 1/3 cup |
| heavy whipping cream (fluid): 1 1/2 cups |
| eggs: 2 (yolks) |
Shrimp in Cream Sauce (A La Newberg)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large skillet, melt butter; add shrimp and season with salt, pepper and paprika. Add in shallots and stir. Add the sherry and stir. After a minute or two shrimps will lose their raw look. Remove and set aside.
- Continue cooking the sauce until reduce by 1/2. Add 1 1/4 cup cream. Cook about 5 minutes over medium high heat.
- Beat the remaining cream with the egg yolks. Add to sauce while stirring rapidly. Heat almost to boiling; return shrimp, heat through, and serve.