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Ingredients
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
| chicken bouillon: 1 tsp |
| onions (chopped): 2 Tbl |
| half and half cream: 1 1/2 cups |
| raw shrimp: 0.5 lb (peeled and deveined) |
| crab meat: 0.5 lb |
| white wine: 1/2 cup |
Shrimp and Crab Bisque
Credit: AllRecipes
User rating:
"A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor.Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the half-and-half.
- Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot.