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Ingredients
| bean sprouts: 4 cups |
| raw shrimp: 1 lb |
| green cabbage (shredded): 4 cups |
| green onions - spring or scallion: 2 whole onions (sliced) |
| garlic (minced): 1/2 tsp |
| ginger (minced): 1/2 tsp |
| soy sauce: 2 tsp |
| oyster sauce: 1 tsp |
| black pepper |
Shrimp and Bean Sprouts (Low Carb)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.
- Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.
- Serve.