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Ingredients
| raw shrimp: 0.67 lb |
| rice wine: 1 1/2 tsp |
| ginger root: 1/2 tsp (minced) |
| cornstarch: 1 1/2 tsp |
| sesame oil: 1 tsp |
| chicken broth: 1 Tbl |
| water: 3 Tbl |
| cornstarch: 1/2 tsp |
| oyster sauce: 3 Tbl |
| vegetable oil: 1/2 cup |
| garlic: 1 clove (crushed) |
| salt: 1/2 tsp |
| snow peas: 0.5 lb |
Shrimp With Snow Peas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.