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| ginger (minced): 2 tsp (minced peeled) |
| salt: 1/2 tsp |
| ground mustard: 1/2 tsp |
| ground coriander: 1/2 tsp |
| ground cumin: 1/2 tsp |
| ground turmeric: 1/2 tsp |
| ground red pepper: 1/4 - 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/8 tsp |
| red wine vinegar: 1 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| onions (chopped): 1 1/2 cups |
| ginger (minced): 2 Tbl (minced peeled) |
| garlic: 3 cloves (minced) |
| non-fat chicken broth: 1 1/4 cups |
| golden seedless raisins (not packed): 2 Tbl (chopped) |
| raw shrimp: 1 lb (peeled and deveined) |
Credit: Food.com
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