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Ingredients
| olive oil: 2 Tbl |
| garlic: 4 cloves (minced) |
| raw shrimp: 1 lb (peeled and deveined) |
| red tomatoes: 2 (chopped) |
| white wine: 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1 cup |
| parmesan cheese (grated): 2 Tbl |
| dried parsley: 1 tsp |
Shrimp Scampi and Tomato Broil
Credit: AllRecipes
User rating:
"This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour if over pasta...yum!"
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Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
- Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.