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Ingredients
| soup - tomato: 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| distilled vinegar: 1/2 cup |
| granulated sugar: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| worcestershire sauce: 2 Tbl |
| yellow mustard: 2 Tbl |
| horseradish sauce: 1 Tbl |
| garlic: 1 clove (crushed) |