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Ingredients
| pasta (linguine): 1 lb |
| salted butter: 1 Tbl |
| white wine: 3 Tbl |
| grated parmesan cheese: 2 tsp |
| garlic: 3 cloves (minced) |
| parsley: 1 tsp (chopped) |
| salt |
| black pepper |
| raw shrimp: 1 lb (peeled and deveined) |
Shrimp Linguine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a separate saucepan, melt butter over medium heat; add wine, cheese, garlic, parsley and salt and pepper to taste.
- Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top.
- Garnish with Parmesan cheese and fresh parsley, if desired.