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Ingredients
| raw shrimp: 1 lb |
| olive oil: 1 Tbl |
| white wine: 1/4 cup |
| heavy whipping cream (fluid): 1/4 cup |
| garlic: 5 cloves (chopped) |
| parmesan cheese (grated): 2 tsp |
| whole nutmeg: 1 tsp |
| Kosher salt: 1 tsp |
| black pepper: 1 tsp (fresh ground) |
| fresh oregano (leaves): 1 tsp |
Shrimp Imonelli
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Remove shrimp from mixture.
- Add cream and parmesan, bring back to a boil.
- Cook for five minutes, or until thickened.
- Serve over pasta.