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Ingredients
| raw shrimp: 20 large shrimp |
| vegetable oil: 2 fl oz |
| garlic (minced): 1 tsp (minced) |
| brandy (Cognac): 2 fl oz |
| unsalted butter: 3 oz |
| light whipping cream: 4 oz |
| red tomatoes: 5 oz |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| parsley: 1 1/2 tsp (fresh) |
Shrimp Fradiavolo
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
- Heat oil in a medium sized frying pan; add shrimp& brown lightly.
- Throw out oil and flambe shrimp with garlic& brandy.
- Add remaining ingredients& cook for 5 minutes.
- Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
- Pour over shrimp& serve immediately.