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Ingredients
| vegetable oil: 1/4 cup |
| onions: 4 (chopped) |
| garlic: 4 cloves (minced) |
| raw shrimp: 1 lb (peeled and deveined) |
| ground turmeric: 1/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| canned tomato paste: 3 Tbl |
| water: 1/3 cup |
Shrimp And Onion Stew
Credit: AllRecipes
User rating:
"Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice."
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Prep Time
20 min -
Cook Time
85 min -
Servings
4 serving(s)
Tags
Directions
- In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
- Add shrimps; cook just until shrimp turn pink and begin to curl.
- Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.