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Ingredients
| salted butter: 1/2 cup |
| eggs: 2 |
| granulated sugar: 1 1/4 cups |
| rosewater: 1 1/4 tsp |
| vegetable oil: 4 tsp |
| ground cinnamon: 1 1/4 tsp |
| all-purpose flour (unsifted): 4 cups |
Shrewsbury "cake" from Eutaw Plantation, 1808
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
45 min -
Servings
124 serving(s)
Tags
- In an electric mixer combine the butter, eggs, sugar, rosewater, and oil. Add the cinnamon and flour, mixing thoroughly to form a stiff dough.
- Divide the dough into 3 parts and form each of these into a 12 inch long triangular log. Wrap these in plastic wrap and refrigerate overnight.
- The next day when you are ready to bake these "cakes", cut the logs into thin 1/8 to 1/4 inch slices, place them on a baking sheet, and bake at 375 degrees F for 12-15 minutes.