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Ingredients
| salted butter: 2 Tbl |
| onions: 1 |
| garlic: 4 cloves |
| distilled vinegar: 1 cup |
| apple cider vinegar: 1 cup |
| mustard powder: 1 Tbl |
| yellow mustard seed: 1 Tbl |
| cayenne pepper: 1/2 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| honey: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| lemon juice: 1 Tbl |
| liquid smoke: 1/4 tsp (optional) |
| red pepper flakes (crushed//to taste) |
| salt (to taste) |
| black pepper (to taste) |
| boneless pork loin roast: 5 lbs |
Shredded Pork (Pulled Pork) BBQ
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
- Saute chopped onion and garlic in butter until soft.
- Add all seasoning ingredients to large pot and boil gently for 30 minutes.
- Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
- Remove meat from sauce and cool.
- Shred pork with your fingers or two forks.
- Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
- Add shredded pork back to sauce and re-heat.