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Ingredients
| beef flank: 0.67 lb |
| rice vinegar: 1 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1 Tbl |
| sesame oil: 1 Tbl |
| baking soda: 1/2 tsp |
| green bell pepper: 3 |
| vegetable oil: 1/2 cup |
| ginger (minced): 1 Tbl (minced) |
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| granulated sugar: 1/4 tsp |
| salt: 1 tsp |
Shredded Beef With Green Peppers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Using a sharp knife, slice beef across grain and at an angle into thin strips.
- Combine marinade ingredients in a medium bowl.
- Add beef shreds, mix well.
- Let stand about 15 minutes.
- Slice green peppers into thin strips.
- Heat 5 T oil in a wok over high heat 1 minute.
- Stir fry marinated beef for 10 seconds.
- Remove beef, draining well over wok and reduce heat to medium.
- Stir fry ginger root and freen onions 1 minute.
- Add green pepper shreds, sugar and salt.
- Stir fry for 2-3 minutes.
- Add cooked beef.
- Mix well and serve immediately.