Close
Tweet
Ingredients
| beef chuck clod steak: 5 lbs |
| light brown sugar (packed): 1/2 cup |
| apple cider vinegar: 1/4 cup |
| water: 2 cups |
| ketchup: 2 3/4 cups |
| ground mustard: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
Shredded Barbecued Beef
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
420 min -
Servings
13 serving(s)
Tags
- Combine the beef, brown sugar, vinegar and water in 6 quart cast iron or other heavy ovenproof pot.
- Bake at 375°F for 3 hours.
- Remove from oven; cool.
- Remove all fat and any bones.
- Shred beef; return to pot.
- Add mixture of catsup, mustard, onion and garlic; stir to blend.
- Reduce oven temperature to 300°F and cook, covered, for up to 4 hours.
- Stir every half hour, adding more water/ catsup to keep moistened.
- Serve on buns with the onion and cheese.
- Yield: 12-14 servings.