Close
Tweet
Ingredients
| soy sauce: 1 cup |
| light brown sugar (packed): 1 cup |
| water: 1 cup |
| garlic: 4 cloves (minced) |
| onions: 1 (chopped) |
| ginger (minced): 1 Tbl (grated) |
| black pepper: 1 Tbl |
| dried oregano (ground): 1 Tbl |
| red pepper flakes: 1 tsp (crushed//optional) |
| cayenne pepper: 1 tsp (optional) |
| paprika: 1 tsp (optional) |
| chicken thighs: 5 lbs (skinless) |
Shoyu Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
- Add the chicken thighs, and toss to evenly coat.
- Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade.
- Discard the remaining marinade.
- Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.