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Ingredients
| pinto beans: 3/4 cup |
| salt: 1/2 tsp |
| ground cumin: 1/2 tsp |
| chili powder: 1/2 tsp |
| water: 2 1/2 cups (warm) |
| salsa: 1/2 cup |
Shortcut Refried Beans
Credit: AllRecipes
User rating:
"Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat."
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
- When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.