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Ingredients
| all-purpose flour (unsifted): 1 1/8 cups |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| salted butter: 8 Tbl (cold) |
| water: 3 Tbl (ice) |
Shortcut Pie Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
- Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl. Mix.
- Add 8 tablespoons of ice cold butter to the flour mixture.
- Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
- Add 3 tablespoons of ice cold water to the mixture. Now mix the dough until it forms a ball. Add more water if the mixture is not forming a ball.
- Form into a disk and wrap it in plastic wrap. Put the dough in the fridge and let it chill over night.