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Ingredients
| salted butter: 3 cups (softened) |
| light brown sugar (packed): 5/8 cup |
| powdered sugar (unsifted): 5/8 cup |
| all-purpose flour (unsifted): 4 1/2 cups |
Shortbread Pie Crust
Credit: AllRecipes
User rating:
"A great pie crust for any recipe that calls for shortbread crust."
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.