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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/3 cup |
| salt: 1/8 tsp |
| unsalted butter: 1/2 cup |
Shortbread Pastry
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- mix flour salt and confectioners sugar in a large bowl.
- work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
- hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
- place in freezer for 15 minuets.
- must be pre-baked for 20 minuets at 425 degrees before filling.
- bake additional recommended time for your pie fill.