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Ingredients
| salted butter: 1/2 cup (room temperature) |
| powdered sugar (unsifted): 1/4 cup |
| orange extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup (sifted) |
Shortbread Crust for Custard Tart
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).
- Add extract; mix thoroughly (1 minute).
- Incorporate flour little at a time; mixing until thoroughly combined.
- Cover bowl with plastic wrap and chill for 1 hour.
- Turn dough out on a lightly floured board and roll out to 1/3" thickness.
- Line a tart pan (10" x 1" high with removable bottom) with the pastry dough.
- Prick dough and place in a preheated oven at 350 degrees.
- Bake for 15- 20 minutes or until golden brown.
- Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).