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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1/2 cup |
| splenda brown sugar blend: 1/2 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
Shortbread Cookies for the Press
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Cream butter and the white sugar and the brown sugar splenda until nice and fluffy.
- Add vanilla and mix.
- Add flour and mix well.
- Load your cookie press and press onto parchment lined cookie sheets. You can put close together because they don't spread.
- Bake for 10-12 minutes. It depends on the size of cookie you make. I like them when just brown around edges.