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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| salted butter: 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
| granulated sugar: 1 1/3 cups |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 Tbl |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Shortbread Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Line a 9x9 inch baking pan with foil.
- Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Stir in 1/4 cup of the chocolate chips.
- Press into the prepared pan and bake for 8 minutes.
- While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
- Add eggs, melted butter, and vanilla; beat until smooth.
- Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
- Bake for 40 minutes.
- Cool in the pan on a wire rack before removing and cutting into squares.