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Ingredients
| all-purpose flour: 175 g |
| salted butter: 175 g |
| granulated sugar: 75 g |
| rice flour: 75 g |
Shortbread (British)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix all the ingredients very well and roll the dough out.
- Cut rectangular cookies and make holes with a fork.
- Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.