Combine the flour-salt mixture with the creamed butter and sugar mixture.
Mix well.
Pat in a greased pan or roll to 1/4 inch thickness.
Cut into shapes.
Prick with a fork.
Bake for 8 minutes.
Cool.
Serve.
You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.