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Ingredients
| molasses: 1/2 cup |
| baking soda: 1 tsp |
| water: 1 cup (boiling) |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 3/4 cup |
| ground cinnamon: 1/2 tsp |
| 9" pie shells: 1 shell |
Shoofly Pie V
Credit: AllRecipes
User rating:
"A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.