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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| cornmeal: 2 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1/4 cup (softened) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| distilled vinegar: 1 Tbl |
| 9" pie shells: 1 shell |
Shoofly Pie IV
Credit: AllRecipes
User rating:
"A quick and easy variation on the classic Shoofly Pie."
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Prep Time
5 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
- Bake for 40 to 45 minutes in the preheated oven.