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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| molasses: 1/2 cup |
| sour cream: 1 1/3 cups |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| ground cinnamon: 1 1/2 tsp |
Shoofly Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
11 serving(s)
Tags
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.