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Ingredients
| all-purpose flour (unsifted): 4 cups |
| light brown sugar (packed): 2 cups |
| salted butter: 3/4 cup |
| water: 2 cups (boiling) |
| molasses: 1 cup |
| baking soda: 1 tsp |
Shoo Fly Pie Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Mix together the flour and brown sugar in a large bowl. Slowly mix in the butter. Set aside one cup of this mix for topping the cake.
- In another bowl mix together the boiling water, molasses, and baking soda. Slowly stir this mixture in to the dry mix bowl.
- Grease and flour a 9x13 pan. Pour the mixture into the pan and top with the remaining crumb topping.
- Bake at 350 degrees for 40 - 45 minutes.