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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 2/3 cup |
| multipurpose shortening: 1 Tbl |
| molasses: 1 cup |
| eggs: 1 |
| water: 3/4 cup (hot) |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell |
Shoo Fly Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix the flour, sugar, and shortening. Reserve 1/2 cup of the crumbs.
- Pour hot water over the baking soda, add the molasses, beaten egg, vanilla and crumbs (not the reserved 1/2 cup). Pour into an unbaked pie shell and sprinkle with the remaining 1/2 cup of crumbs.
- Bake at 425 degree farenheit oven for 10 minutes. Reduce the temperature to 350 degrees and bake until brown, apx 20-30 minutes.