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Ingredients
| all-purpose flour (unsifted): 4 cups |
| margarine (oleo): 1 cup |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| molasses: 1 cup |
| water: 2 cups |
| water: 2 Tbl (hot) |
| baking soda: 1 tsp |
Shoo-Fly Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.