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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ketchup: 1/4 cup (optional) |
Shoestring "fries"
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 475°F
- Spray a non-stick baking sheet with cooking spray, set aside.
- Scrub potatoes, pat dry.
- Cut into lengthwise strips about 3/8in thick.
- Place in a large bowl and add oil, salt and pepper, toss to coat.
- Place potato strips in a single layer on the prepared baking sheet.
- Bake until undersides are browned, about 10 minutes.
- Using a spatula, turn potatoes and bake until golden brown, about 10 mins more.