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Ingredients
| apricot brandy: 2 cups |
| orange juice concentrate: 12 fl oz |
| water: 6 cups |
| granulated sugar: 1 cup |
| ginger ale |
Shlopp
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1440 min -
Servings
1 serving(s)
Tags
- Mix all ingredients together. Pour into plastic container with lid. Allow to freeze completely (approximately 24 hours). Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top. Fill the remainder of the cup with Gingerale or 7-up. Enjoy!