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Ingredients
| eggs: 4 |
| cheddar cheese (shredded): 8 Tbl |
| bread crumbs: 4 Tbl |
| fresh rosemary: 6 Tbl |
| light whipping cream (fluid): 8 tsp |
| salted butter: 4 Tbl |
Shirred Eggs : Easy and Elegant
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preaheat oven to 375°F.
- Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
- Pour 1 tsp cream into each ramekin.
- Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
- Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
- Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
- Let sit for 3-5 minutes and serve with toast.
- NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.