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Ingredients
| salted butter: 1/4 tsp |
| heavy whipping cream (fluid): 2 tsp |
| eggs: 2 |
| salt (to taste) |
| black pepper (fresh ground//to taste) |
| chives (chopped): 1 tsp (minced) |
| parmesan cheese (grated): 1 Tbl |
| paprika |
Shirred Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375.
- Generously coat a 6-oz. ramekin with the butter.
- Pour the whipping cream into bottom of ramekin.
- Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
- Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
- Let sit 2 to 3 minutes to set and serve immediately.
- Note: For easier oven transfer, set ramekins on a large baking pan.