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Ingredients
| salted butter: 1/4 tsp (softened) |
| heavy whipping cream (fluid): 2 tsp |
| eggs: 2 |
| salt (to taste) |
| black pepper (to taste) |
| chives (chopped): 1 tsp (minced) |
| parmesan cheese (grated): 1 tsp |
Shirred Eggs
Credit: AllRecipes
User rating:
"These delicious eggs are baked with cream, chives, and Parmesan cheese."
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Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.