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Ingredients
| salted butter: 4 Tbl (softened) |
| eggs: 12 |
| salt |
| black pepper |
| sharp cheddar cheese (shredded): 1/3 cup (grated) |
Shirred Eggs
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325°F.
- Melt butter in a small pan. Put 1 tsp in to each baking cup and swirl to coat the bottom and sides. Crack each egg into a buttered cup and sprinkle with salt and pepper.
- Bake for 6 minutes, or until the eggs are almost set. Sprinkle on the grated cheese and bake 2-3 more minutes. Tip and tilt cup, if egg white is set and opaque, it is done. Remove eggs from cups with a small spoon and serve.