Shirred Eggs
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
7 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients, Easy To Make, Quick
-
Preheat the oven to 400 degrees F.
-
Use baking dishes that accommodate no more than two eggs, such as au gratin dishes Put the butter in the dish and place in the oven until the butter melts.
-
Swirl to coat the bottom and sides.
-
Crack the eggs and put them in the dish; cover snugly with foil.
-
Bake for 7 minutes.
-
Uncover and season to taste.