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Ingredients
| cake flour: 1 1/2 cups |
| salt: 3/4 tsp |
| baking powder: 1 1/2 tsp |
| salted butter: 5 Tbl |
| multipurpose shortening: 5 Tbl |
| light brown sugar (packed): 3/4 cup |
| light corn syrup: 2 Tbl |
| eggs: 1 (large) |
| vanilla extract: 1 Tbl |
| milk chocolate chips: 6 oz |
Shirley Corriher's Chocolate Chip Cookies, Medium Version
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together. Set aside.
- Beat butter, shortening and sugar until fluffy.
- Add corn syrup.
- Add egg and beat thoroughly.
- Beat in vanilla.
- Gradually add dry ingredients and beat on low speed until thoroughly combined.
- Stir in chips.
- Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.