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Ingredients
| ground beef: 1 lb |
| russet potatoes: 4 whole potatoes (sliced) |
| carrots: 4 (sliced) |
| onions: 1 |
| soup - tomato: 10.5 oz |
| seasoning salt: 1 Tbl |
Shipwreck
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- This is an easy recipe. Preheat the oven to 400 degrees F.
- Line the bottom of a casserole dish, or roasting pan, with the ground beef. Put 1/3 of the tomato soup on top, and a bit seasoning salt or Mrs. Dash.
- Layer potatoes, carrots and onion, in that order.
- Add the rest of your tomato soup, and Mrs. Dash, also, you could substitute with your favourite seasoning - I use chili powder and a little cayenne to boost the heat a little.
- Bake, covered, for 2 hours.
- Enjoy!