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Ingredients
| salted butter: 2 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| heavy whipping cream (fluid): 1/4 cup |
| powdered sugar (unsifted): 1 cup (sifted) |
| vanilla extract: 1 tsp |
Shiny Chocolate Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt the butter in a small pan over low heat.
- Add cocoa and cream, stir until it thickens, about 2 minutes.
- Do not boil.
- Remove from heat and stir in the sugar and vanilla until smooth.
- Spoon over your cooled cake.
- If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.