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Ingredients
| eggs: 4 (beaten) |
| onions: 1 (chopped) |
| tomato sauce: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
| ground cumin: 1/4 tsp (or to taste) |
| ground coriander: 1/4 tsp (or to taste) |
Shikshuka (Scrambled eggs and tomatoes)(شكشوكه)
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
7 min -
Servings
2 serving(s)
Tags
- I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
- Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
- Add tomatoes, salt, pepper and spices, and cook for 1 minute.
- Add eggs, and cook until just set.
- Eggs should be red-orange.
- Serve with pita bread.