Close
Tweet
Ingredients
| whole apples: 3 |
| all-purpose flour (unsifted): 2 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 3/4 cup (softened) |
| walnuts (chopped): 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 1 |
| sour cream: 3/4 cup |
Sherry's Apple and Brown Sugar Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375.
- Peel apples and chop into chunks.
- Mix flour, butter, and brown sugar.
- Stir in nuts.
- Separate mixture into two parts.
- Spread half in bottom of 9 inch round pan.
- In another bowl beat sour cream, vanilla, and egg just until smooth.
- Add to other half of first mixture.
- Gently stir in apples no more than 2 cups.
- Bake 1 hour to 1 hour and 20 minutes or until inserted toothpick comes out dry.