Ingredients
| water: 8 cups |
| onions - pearl white: 2 lbs (peeled) |
| cooking spray |
| sherry vinegar: 3/4 cup |
| honey: 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Sherry Vinegar-Glazed Pearl Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Method
- Preheat oven to 400°.
- Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
- Place onions in a 13 x 9-inch baking dish coated with cooking spray.
- Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions.
- Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.